A South African Favourite
Native to South Africa, rusks are twice-baked biscuits that are typically enjoyed with tea or coffee. While there are many different brands and varieties of rusks available today, Ouma remains one of the most popular brands in South Africa. Ouma Rusks were first introduced in 1934 by Johanna Smit. Johanna started baking her delicious rusks in her very own kitchen. Johanna’s rusks quickly became a favourite among her family and friends, and she soon began selling them at local markets. Thanks to their delicious flavour and sturdy texture, Ouma Rusks became a hit with people of all ages. Ouma Rusks have been a staple in South African households ever since.
Today, Ouma Rusks are enjoyed by people all over the world. Whether you’re dipping them in your morning coffee or eating them straight out of the box, these twice-baked biscuits are sure to bring a smile to your face.
Whether you grew up eating them or just discovered them for the first time, there’s no denying that Ouma Rusks are delicious. These twice-baked biscuits have been a staple in South African households for generations, and thanks to their delicate flavour and sturdy texture, they’re now enjoyed by people all over the world. So next time you’re looking for a comfort food that will take you back to your roots, be sure to reach for a box of Ouma Rusks.